Berthoud, CO
Meat Cleaver - Two Day Bladesmithing
Intermediate
During this immersive experience, you'll delve deep into the intricate process of forging a substantial meat cleaver, gaining hands-on experience in heat-treating techniques and the precision art of fitting a bolster and handle. As you explore the diverse designs of various cleavers, you'll have the opportunity to unleash your creativity by designing, forging, grinding, heat-treating, and customizing the blade and handle of your very own creation.
We provide the handle and blade materials for your masterpiece, but if you're eager to bring your unique vision to life, feel free to reach out to us for more information on how you can incorporate your own materials into the process.
Embark on this exciting journey and craft a bespoke meat cleaver that reflects your skill, creativity, and passion for bladesmithing. Join us and experience the thrill of bringing your custom blade to life!
We break for lunch around noon for 30 - 45 minutes. There are plenty of places to go nearby or you can store and prep your sack lunch in our kitchenette.
LEVEL: Intermediate
PRE-REQUISITES: Some experience necessary (LV 1 or previous bladesmithing recommended)
OPEN STUDIO QUALIFIER: Yes
DURATION: 2 DAY ( 14 hours approx.)
Sat & Sun
Morning 9:00-12:30
Lunch 12:30 - 1:00
Afternoon 1:00 - 4:00 ish
CAPACITY: 5 people
AGES: 14+.
Course Details
instructor info

Steve Rollert
( 0 )
Languages spoken: English
Steve Rollert has been making knives for over 40 years, starting with a Burr King grinder in the spare bedroom of a duplex in Denver, Colorado in 1980. Steve's interest in knifemaking started while attending Skunk Hollow Blacksmithing School. After graduation Steve sought out Japanese Swordsmith, Kuzan Oda, then in Colorado Springs. Kuzan taught Steve the Japanese mindset and disciplines of knifemaking necessary to produce knives of enduring quality and value.
Steve has progressed to producing Damascus Steel and hand forging fine blades in his large shop in Keenesburg, CO. He is well known for his quality pattern welded Damascus and his earlier work in cable welded Damascus.
Along with making custom knives, Steve has also been an avid Martial Artist since his late teens, studying a variety of disciplines, focusing heavily on martial blade techniques. He applies his martial experience in designing knives with the practitioner in mind.
In 1999 Steve started Keen Edge Knives in response to a number of requests for high quality training knives from his fellow martial artists. Over the years Steve has strived to provide the best quality product possible at a reasonable price.
Steve is an innovator, an artist, a dedicated husband and father. Above all else Steve is a dedicated follower of Christ, holding his faith as the guiding light in his life.
location
1521 1st Street, Berthoud, CO, USA
Cancellation Policy
Full refund up to 30 days before starting time. After that, 50% refund up to 5 days before starting time. No refunds after that.
Rescheduling
Free rescheduling up to 5 days before starting time.
No reviews
0.0 - 0 Reviews
Sat, Oct 19 - Sun, Oct 20
2 day course
9:00 AM - 4:00 PM
5 spots left
$450 / Person
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